A La Carte Delights
Featuring the iconic Peking Duck, perfected over 48 hours, and the succulent Barbecue Pluma Iberico Pork with a Yellow Mountain Honey glaze, Mott 32 Vancouver’s a la carte menu is a culinary masterpiece.
Lunch Menu
Mott 32 Vancouver’s dim sum blends global ingredients with innovation. Chef Lee’s standout creation: a soft-boiled quail egg in Kurobuta pork siu mai, crowned with black truffle, redefines traditional Chinese flavours.
Vegetarian Menu
Mott 32 Vancouver’s vegetarian menu features a diverse array of plant-based dishes, from wild mushroom dim sum to innovative signatures like smoked ‘cod’ and crispy ‘eel’.
Gluten Free Menu
Our gluten-free menu features organic, sustainably sourced ingredients and bold global flavours, thoughtfully crafted by our culinary team without compromise.
Chef Lee Man Sing
GROUP CHINESES EXECUTIVE CHEF
Esteemed Cantonese chef, Chef Lee, gained prominence at Hong Kong's Man Wah, securing two Michelin stars. A dedicated member of the Hong Kong Chinese Chefs Association, he champions fresh, sustainable ingredients, crafting contemporary yet authentic Chinese dishes at Mott 32 Vancouver.
Chef He Hong Wei
HEAD CHEF
After years of experience in Richmond kitchens, his proudest achievement is being promoted to Head Chef at Mott 32 Vancouver. Passionate about Cantonese cuisine—especially rich, traditional noodles—his expertise has helped earn the restaurant recognition from Canada’s 100 Best and the Chinese Restaurant Awards.
Chef Wu Zhen Jun
DIM SUM CHEF
Chef Wu honed his skills at top establishments like Vancouver’s Top Cantonese and Sun Sui Wah before joining Mott 32, where he proudly serves as Dim Sum Chef. Known for his precision and craftsmanship, he continues to impress with every delicate fold and flavourful filling.
Robert Stelmachuk
WINE DIRECTOR / SOMMELIER
With over 25 years of expertise, Robert has curated wine programs for elite venues. As Mott 32 Vancouver's Wine Director, he's pursuing the Master Sommelier title. Honoured as 2020's Sommelier of the Year, his passion for wines is evident.
Albert Chee
DIRECTOR OF OPERATIONS
Albert, boasting over 25 years in hospitality, brings vast experience to Mott 32 Vancouver. Having served at renowned establishments like Joe Fortes and Goldfish Pacific Kitchen, his meticulous attention to detail and operational acumen make him an invaluable asset to the team.
Malcolm Wood
CULINARY DIRECTOR
Malcolm Wood, in collaboration with Chef Lee, crafts Mott 32 Vancouver's menu, blending his Taiwanese heritage with Lee's Hong Kong culinary prowess. Their combined passion for Chinese home cooking results in dishes that celebrate traditional Chinese flavours with a modern twist.
Join Our Culinary Journey
Reservations for lunch or dinner can be made by calling or texting the restaurant at 604-861-0032 or online via OpenTable. To learn more about Mott 32 Vancouver, visit mott32.com/vancouver or follow @mott32van.
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