Mott 32 Vancouver: A Culinary Gem in Our Midst
Experience Tradition and Modernity in Harmony
Nestled within the Paradox Vancouver in the Coal Harbour district, Mott 32 Vancouver stands as a beacon of modern Chinese gastronomy, named in homage to 32 Mott Street, the historic birthplace of New York's Chinatown. This connection to a rich cultural legacy provides a profound backdrop for the culinary journey, setting it apart as more than just a restaurant. It is a dining experience deeply committed to authenticity and quality, demonstrated by its strong emphasis on sourcing organic, sustainable produce from local farms.
The menu is a masterful blend of tradition and innovation, primarily rooted in Cantonese flavors while being enhanced with subtle influences from Beijing and Szechuan. With unmatched expertise, the chefs breathe new life into time-honored recipes, offering dishes that are both familiar and novel. This approach ensures that each meal not only tantalizes the palate but also represents a forward-looking vision of Chinese cuisine, making every visit a memorable exploration.
Chef Lee Man Sing
Group Chinese Executive Chef
Esteemed Cantonese chef, Chef Lee, gained prominence at Hong Kong's Man Wah, securing two Michelin stars. A dedicated member of the Hong Kong Chinese Chefs Association, he champions fresh, sustainable ingredients, crafting contemporary yet authentic Chinese dishes at Mott 32 Vancouver.
Chef He Hong Wei
Head Chef
After years of experience in Richmond kitchens, his proudest achievement is being promoted to Head Chef at Mott 32 Vancouver. Passionate about Cantonese cuisine—especially rich, traditional noodles—his expertise has helped earn the restaurant recognition from Canada’s 100 Best and the Chinese Restaurant Awards.
Chef Wu Zhen Jun
Dim Sum Chef
Chef Wu honed his skills at top establishments like Vancouver’s Top Cantonese and Sun Sui Wah before joining Mott 32, where he proudly serves as Dim Sum Chef. Known for his precision and craftsmanship, he continues to impress with every delicate fold and flavorful filling.
Robert Stelmachuk
Wine Director / Sommelier
With over 25 years of expertise, Robert has curated wine programs for elite venues. As Mott 32 Vancouver's Wine Director, he's pursuing the Master Sommelier title. Honored as 2020's Sommelier of the Year, his passion for wines is evident.
Albert Chee
Director of Operations
Albert, boasting over 25 years in hospitality, brings vast experience to Mott 32 Vancouver. Having served at renowned establishments like Joe Fortes and Goldfish Pacific Kitchen, his meticulous attention to detail and operational acumen make him an invaluable asset to the team.
Malcolm Wood
Culinary Director
Malcolm Wood, in collaboration with Chef Lee, crafts Mott 32 Vancouver's menu, blending his Taiwanese heritage with Lee's Hong Kong culinary prowess. Their combined passion for Chinese home cooking results in dishes that celebrate traditional Chinese flavors with a modern twist.
Reserve Your Experience
Join Us for an Unforgettable Culinary Journey
Reservations for lunch or dinner can be made by calling or texting the restaurant at 604-861-0032 or online via OpenTable. To learn more about Mott 32 Vancouver, visit mott32.com/vancouver or follow @mott32van.
Hours of Operation
Lunch: 11:30am – 2:30pm Daily
Dinner: Sunday to Thursday 5pm – 10pm
Friday to Saturday: 5pm – 10:30pm
T&Cs
Please note that emailing our restaurant does not guarantee your reservation. Please wait to hear back from our Reservations team to confirm availability.