Mott-32 Vancouver: A Culinary Gem in Our Midst
Experience Tradition and Modernity in Harmony
Nestled within the opulent confines of the Paradox Hotel Vancouver, Mott-32 is a beacon of modern Chinese gastronomy. Its name pays homage to 32 Mott Street in New York, a significant landmark that saw the birth of the city's vibrant Chinatown in the late 19th century. This connection to a rich historical tapestry sets the stage for the culinary journey that awaits.
Located in the heart of the Coal Harbour district, Mott-32 isn't just another restaurant; it's a testament to the evolution of Chinese cuisine. Their commitment to authenticity shines through in their choice of ingredients, with a strong emphasis on organic and sustainable produce. By forging ties with local farms, Mott-32 ensures that every dish not only tantalizes the palate but also resonates with a commitment to quality.
While the essence of Cantonese flavors is evident in their offerings, Mott-32 isn't afraid to venture beyond. With subtle incorporations from Beijing and Szechuan, their menu is a delightful blend of the familiar and the novel. Their chefs, with their unmatched expertise, breathe new life into time-honored recipes, offering guests a dining experience that's both rooted in tradition and forward-looking.
Dive into Mott-32's Menus
A Tapestry of Flavors
Menus Inspired by Beijing & Szechuan Heritage
At Mott-32, every menu is a curated journey through the rich tapestry of Chinese culinary traditions. With a keen emphasis on authenticity and innovation, our offerings are designed to tantalize the palate and evoke memories of cherished flavors. Whether it's the intricate art of dim sum, the robust flavors of our a la carte dishes, or the refined notes of our wine selection, there's a story behind every bite and sip. Dive in and discover a world of flavors that seamlessly blend the old with the new, the traditional with the contemporary.
A La Carte Delights
Featuring the iconic Peking Duck, perfected over 48 hours, and the succulent Barbecue Pluma Iberico Pork with a Yellow Mountain Honey glaze, Mott 32's a la carte menu is a culinary masterpiece.
Lunch Menu
Mott 32's dim sum blends global ingredients with innovation. Chef Lee's standout creation: a soft-boiled quail egg in Kurobuta pork Siu Mai, crowned with black truffle, redefines traditional Chinese flavors.
Vegetarian Menu
Mott 32's vegetarian menu in Vancouver boasts a diverse array of delectable dishes, from marinated cucumber appetizers to wild mushroom dim sum, flavorful soups, and innovative plant-based signatures like smoked "cod" and crispy "eel.
Drinks Menu
Mott 32's latest drink menu invites a sensory journey with a selection of exquisite teas, ranging from Tie Guan Yin to Supreme Phoenix. Indulge in Mott Signature Cocktails, such as the Hanami and Old Harbour, or savor refreshing Mottails and Zero Proof options.
Wine Selections
Elevate your dining experience with our curated wine selections. Sourced from renowned vineyards, each bottle complements the symphony of flavors on your plate.
Current Events & Happenings
Explore a dynamic culinary journey at Mott 32, where every moment is an event. From exclusive themed nights to seasonal menus and celebratory gatherings, immerse yourself in the vibrant tapestry of experiences.
More Events Coming Soon!
Unparalleled Private Dining Experiences
Step into Elegance, History, and Culinary Mastery
Nestled within Mott-32, our private dining spaces are more than just rooms; they are experiences. Each room, meticulously designed by the award-winning Joyce Wang, tells a story, transporting guests from the heart of downtown Vancouver to the vibrant ambiance of old Hong Kong, but with a luxurious modern twist. The fusion of New York's industrial loftiness with Chinese imperial elegance creates an atmosphere that's both sleek and rich in heritage. From hand-painted lotus calligraphy to business-sized tables styled to evoke imagery, every detail is a nod to tradition, reimagined for the discerning diner of today.
The Pillars of Mott-32 Vancouver
Meet the Maestros Behind the Culinary Magic
At the heart of Mott-32 Vancouver lies a team of dedicated professionals, each bringing their unique expertise and passion to the table. From the intricacies of authentic Chinese cuisine to the art of wine pairing, our team ensures that every dining experience is nothing short of exceptional. Dive in and get acquainted with the faces that make Mott-32 a culinary landmark in Vancouver.
Chef Lee Man Sing
Group Chinese Executive Chef
Esteemed Cantonese chef, Chef Lee, gained prominence at Hong Kong's Man Wah, securing two Michelin stars. A dedicated member of the Hong Kong Chinese Chefs Association, he champions fresh, sustainable ingredients, crafting contemporary yet authentic Chinese dishes at Mott 32.
Robert Stelmachuk
Wine Director / Sommelier
With over 25 years of expertise, Robert has curated wine programs for elite venues. As Mott 32 Vancouver's Wine Director, he's pursuing the Master Sommelier title. Honored as 2020's Sommelier of the Year, his passion for wines is evident.
Albert Chee
Director of Operations
Albert, boasting over 25 years in hospitality, brings vast experience to Mott 32 Vancouver. Having served at renowned establishments like Joe Fortes and Goldfish Pacific Kitchen, his meticulous attention to detail and operational acumen make him an invaluable asset to the team.
Malcolm Wood
Culinary Director
Malcolm Wood, in collaboration with Chef Lee, crafts Mott 32's menu, blending his Taiwanese heritage with Lee's Hong Kong culinary prowess. Their combined passion for Chinese home cooking results in dishes that celebrate traditional Chinese flavors with a modern twist.
Reserve Your Experience
Join Us for an Unforgettable Culinary Journey
Reservations for lunch or dinner can be made by calling or texting the restaurant at 604-861-0032 or online via OpenTable. To learn more about Mott 32 Vancouver, visit mott32.com/vancouver or follow @mott32van.
Hours of Operation
Lunch: 11:30am – 2:30pm Daily
Dinner: Sunday to Thursday 5pm – 10pm
Friday to Saturday: 5pm – 10:30pm
T&C
Please note that emailing our restaurant does not guarantee your reservation. Please wait to hear back from our Reservations team to confirm availability.