Delicate meringue cracks open to soft cream and flavours inspired by Thailand’s sweetest traditions. Seven exclusive pavlovas showcase Phuket’s Bee Koh Moy and coconut, Thai tea, Bua Loy taro, mango, banana fritter, and pandan with foi thong.
Beloved desserts, fruits, and street-side favourites are reimagined with a light, contemporary touch, bringing local ingredients and culinary memories to every bite. Available only at Cafe Studio, each slice offers a delicious taste of Thailand.
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