Celebrate the spirit of Easter over a decadent spread of brunch delights at Ellenborough Market Café.
Succulent slow-roasted Leg of Lamb, Deviled Eggs and traditional Hot Cross Buns take centrestage alongside a wide selection of fresh seafood on ice, our signature Peranakan creations, brunch staples, and Easter-themed desserts from The Patisserie.
Brunch (Sunday) | 12.00pm to 3.00pm
$98/adult, $38/child
$158/adult inclusive of free-flow Laurient-Perrier Champagne and house red & white wine
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Prices are subject to 10% service charge and prevailing government taxes