Meat & Foie Gras Dinner Buffet
Thursday to Sunday & Public Holidays
$98++ per adult | $42++ per child
Meat & Foie Gras Buffet returns with two live stations. Head outdoors for Australian Wagyu Beef char-grilled alfresco, then step inside for pan-seared foie gras done à la minute. Round it off with Singapore favourites, from Nyonya laksa to Peranakan classics.
Peranakan Set Lunch
Monday to Friday | $20++ per set
Take your pick from our three exciting set menus that feature authentic Peranakan mains such as Udang Kuah Nanas, Babi Pongteh, and Beef Rendang, served with Butterfly Blue Pea Rice and Cincalok Chili.
Operating Hours
Monday to Thursday
| Breakfast | 6:30 – 10:30AM |
| Lunch | 12:00 – 2:30PM |
| Dinner | 6:00 – 10:00PM |
Friday
| Breakfast | 6:30 – 10:30AM |
| Lunch | 12:00 – 2:30PM |
| Dinner* | 6:00 – 8:00PM |
| 8:00 – 10:00PM |
Saturday, Sunday & Public Holiday
| Breakfast | 6:30 – 10:30AM |
| Lunch* | 12:00 – 2:00PM |
| 2:00 – 4:00PM | |
| Dinner* | 6:00 – 8:00PM |
| 8:00 – 10:00PM |
*Denotes two-hour dining limit per seating for buffets
Children 5 years old and under dine free for buffets
À la carte order available from 7:00AM to 10:00PM daily (Last order at 9:30PM)
Seating capacity: 250 Indoor