Begin your morning with our International Breakfast Buffet, offering a curated selection of local specialties, Western classics, fresh bakes, and seasonal fruits.

Indulge in a mid-day dining experience where global flavours meet local inspirations. From vibrant tastes to comforting classics, every dish is crafted with fresh, quality ingredients to delight your senses and elevate your afternoon.

An evening of global flavours, unwind over a dinner buffet that celebrates the best of local favourites and international inspirations. Share the experience with family and friends, and discover dishes crafted to delight every palate in a relaxed, vibrant setting.

Indulge in the delicacy of premium Hokkaido shirobuta pork - renowned for its exquisite marbling, subtle umami and melt-in-your-mouth tenderness - at our weekend-exclusive thematic buffet:
Grill It. Swirl It. Savour Shirobuta.

Enjoy dining options from dawn to dusk with our all-day menu serving local and western breakfast classics, light lunch fare, and satisfying dinner options.

Discover the rich tapestry of Peranakan flavours with our specially curated takeaway bundles. Enjoy timeless favourites like Home-made Otak Otak, Nyonya Rojak, Kueh Pie Tie, alongside modern twists on tradition such as Black Angus Truffle Hor Fun, Boston Lobster in Singapore Chilli Sauce and the ever-popular Durian Pengat.

Bring home the flavours of Peranakan tradition today - served in a tingkat set that's yours to keep!