Our International Buffet Restaurant serving Breakfast Daily, Brunch and Dinner on Weekends.

Open for dinner and weekend lunch as well, serves local and regional Huai Ying and Benbang cuisine  specially prepared by our team of local chefs.

Classical Grill menu with more serving 21 days dry aged Australian steaks, Lobster and pasta dishes and the signature Tomahawk steak.

Wind down after work in the Bar with a cold beer or a specialty cocktail prepared by one of our talented bartenders.